Using An Electric Smoker To Make Beef Jerky

Elk is a super lean meat.

Using an electric smoker to make beef jerky.

An electric smoker will introduce a small amount of smoke but a charcoal or hardwood fire will generate plenty of smoke. Plus you get to sit outside drink beer and stare at a smoking box all day. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.

This isn t necessary if you are using one of the electric smokers. If you want to spice up your beef jerky you can use the basic recipe and add i to 2 tbs of your favorite hot sauce to the marinade. Spicy smoked beef jerky recipe. Or mince a couple of whole red thai chili peppers and add to the mixture.

The beef must be marinated properly before you start the same as with the dehydration or oven methods. Remember to pat dry meat before smoking. The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site. Smoked elk jerky recipe.

When smoking jerky you need a low temperature and little smoke. Ideally the temperature should be just under 150 f 65 c. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. You should line both the drip and water pans of your smoker.

Do not use extra smoking chips in your smoker when making jerky. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.