Traulsen Roll In Blast Chiller

In addition to the auto start operating mode each traulsen blast chiller can also store up to 250 custom chill recipe presets for operator convenience with large and or varied menus.

Traulsen roll in blast chiller.

This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. All traulsen blast chillers with the exception of model tbc5 require the use of a floor drain or floor mounted condensate evaporator for condensate removal. It boasts a durable stainless steel exterior and interior to ensure reliable performance. Dorothy lane market s demands and traulsen s blast chiller are a perfect match.

Protecting your food and your customers is easier than ever when using traulsen blast chillers and quick chillers. That s why traulsen refrigerators have been the foodservice industry s gold standard for generations. The traulsen tbc1h 24 specification line remote cooled roll in blast chiller blends outstanding performance and ease of use to quickly chill foods below the temperature danger zone. Featuring a roll in cabinet this unit is capable of accommodating a single rack up to 27 w x 29 d x 72 h sold separately.

Quick chiller product flyer. Traulsen tbc1h 20 spec line roll in blast chiller with epicon control. Watch more videos on. H of the blast chill owner s manual for more information.

Video dorothy lane market. 3 varies with remote system. C refrigeration system installation. This traulsen blast chiller is perfect for quickly and safely chilling food prior to storage.

When the kitchen gets hot and you get busy our reach ins work even harder. Traulsen blast chillers were awarded best in class overall for 2017. Servicing the epicon. No matter the application the demands or the budget traulsen refrigerators keep their cool for now and for decades to come.

Effectively prevent the spread of food borne illnesses caused by improper cooling with the traulsen tbc1h spec line roll in blast chiller. Brochures sell sheets. Each is designed to quickly and safely cool hot foods from their cooked temperature through the haccp danger zone between 135ºf to 40ºf so that they may then be refrigerated until needed for retherming. Locating the recipe you need and or programming new items is accomplished easily using traulsen s exclusive touch screen control.

Brochures spec sheets additional resources. Whether you operate a restaurant cafeteria or dining hall this commercial unit will help prevent foodborne illness. Refer to section iv.