Traditional Slovak Nut Roll Recipe

Scald milk and let cool until warm to touch. These two pastries are identical to each other except that they. Place each roll seam side down on lightly greased cookie sheet.

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This is an all day project.

Traditional slovak nut roll recipe.

Bake in a 350 degree oven for 30 minutes or until golden brown. Add the sugar salt butter sour cream eggs and 3 cups flour. Orechovnik is a nut roll. Of the sugar and yeast.

In a large bowl dissolve yeast in warm milk. This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares. Beat on medium speed for until smooth 3 minutes. Start by making the dough.

My great grandmother brought the basic recipe with her from the former czechoslovakia now the slovak republic in the early 1900s. She is slovak and called them nut rolls though i ve heard her aunts refer to them as kolache anyway my nut rolls always cracked and i think i finally figured out why. The rolls are filled with lekvar a thick soft fruit spread. Brush with melted butter after baking.

For this recipe i decided to focus on the slovak version. In a separate bowl beat eggs and add 1 2 cup sugar. Makes 3 nut rolls. 30 minutes if you already have the dough ready once you have your dough ready it s quite easy to turn it onto the slovak delicacies the poppy and walnut rolls makovník and orechovník or at least my grandma made it look really easy.

Orechovnik is a favorite in many eastern european countries. Leavened dough ground poppy seeds or walnuts sugar bit of milk prep time. Slovak kolache nut rolls. This recipe has similar ingredients to my mom s recipe but hers makes 2 nut rolls.

Cover and let rise 1 hour. Stir with fork and let sit until bubbly. This is an old slovak recipe. Add 1 4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise.

Nut rolls are known under different names in different countries. Sift flour salt and baking soda and slowly add to the eggs. Kolache or nut rolls have been a christmas and easter favorite in my family for at least 5 generations. A delicious sweet bread with a nutty filling.

Beat eggs in mixer and add the rest of the sugar salt vanilla butter sour cream and yeast mixture. In slovak it is called roshky.

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