Top Sirloin With Good Marbling

It can round out your menu with a smoky dry rub a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper.

Top sirloin with good marbling.

Seal the bag and allow the steak to marinate for 2 to 4 hours. By and large the bottom sirloin is the inferior cut of the three. You will get a flavorful exterior sear while retaining all the beefy interior flavor. It is one of the leanest and healthiest cuts of steak available.

Top sirloin is a tasty versatile and affordable cut of beef. Omaha steaks unique sirloin supremes are cut from the densely marbled tip portion of the top sirloin. They are cut thick and angular and make a great choice for grilling. Top sirloin comes from the top of the sirloin primal section but unlike sirloin steaks it is a boneless cut.

The sirloin is one of the most famous cuts of beef but it s actually generally divided up into three smaller cuts. This is why we recommend grilling as the best option. The top sirloin the bottom sirloin and the rear part of the tenderloin. It has good marbling and great beefy flavor without any excess fat.

Top sirloin is a moderately tender steak with a bit of chew. Grilling isn t the be all end all for top sirloin preparation though. Since top sirloin steak is extra lean with little intramuscular fat marbling a fast cooking method with dry heat is best. Sometimes referred to as picanha this cut has a strong beef flavor and incredible marbling a truly amazing combination.

Top sirloin steak is a great meat to marinate since it pairs well with many flavors. Prep time 20 mins cook time 20 mins. A true top sirloin steak like ours here at omaha steaks is only from more tender top sirloin butt.